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Seasonal - Chef de Cuisine, 2nd chef and CDP wanted for bar/restaurant in port of St Tropez (CDD) - St Tropez
Chefs & Cooks
see advert
seasonal chef positions available in St Tropez port - cafe/restaurant/bar
1)CDP Froid 2)Sushiman/Raw Fish Chef 3)pastaoili/pasta specialist chef CDI - Antibes
Chefs & Cooks
CDI, euros2000 net, non loge
chefs wanted for permanent contract in Antibes restaurant
Sous pastry chef - busy restaurant/beach destination Cote D'Azur Fixed term/CDD contract March to Oct 2020 - Cannes
Chefs & Cooks
CDD contract, Euros2000
Sous pastry chef - busy restaurant/beach destination Cote D'Azur Fixed term/CDD contract March to Oct 2020
Sushiman/chef x2 - busy restaurant/beach destination Cote D'Azur Fixed term/CDD contract March/May to Sep/Oct 2020 - Cannes
Chefs & Cooks
CDD contract 2000-2200 euros
Sushiman/chef x2 - busy restaurant/beach destination Cote D'Azur Fixed term/CDD contract March/May to Sep/Oct 2020
Chef de Partie x 4 - busy restaurant/beach destination Cote D'Azur summer 2020 - Cannes
Chefs & Cooks
2000 euros, fixed term/CDD contract March/April to Sep/Oct
Chef de Partie x 4 - busy restaurant/beach destination Cote D'Azur Fixed term/CDD contract March/April to Sep/Oct 2020
Sous Chef wanted for busy restaurant destination - Cote D'Azur - Cote D'azur
Chefs & Cooks
Euros 2400-2800 net, Fixed term French contract 9 mths, possible perm after
Experienced sous chef wanted for upmarket restaurant/bar destination on cote d'Azur in Antibes/Cannes area Euros 2400-2800 net, Fixed term French contract 9 mths, possible perm after Chefs must speak French Start date Feb 2020
GM, Reception, Reservations, Chefs and Service staff wanted- new opening! - Riyadh
Chefs & Cooks, Service & Front of House, Butler & Maître d'hôtel
competitive salary, uniform, accom, flight
A fantastic opportunity to join a band new restaurant opening in Middle East!
Freelance Chefs wanted for ongoing short term contracts - Cote D'Azur
Chefs & Cooks
competitive day rate, accom and travel offered
I have an ongoing need for freelance chefs with experience of southern French and Italian cuisine. I am looking for minimum of sous chef level and above candidates who have worked in fine dining restaurants and who are culinary trained/qualified.
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